091318 Sweet Scots reopens (MA)

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Chef Andi Murray, instructor of baking and pastry, and culinary arts student Brianne Demes of Huntley, right, prepare food in the kitchen during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

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Chef Andi Murray, instructor of baking and pastry, and culinary arts student Brianne Demes of Huntley, left, prepare food in the kitchen during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

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Culinary arts student Kara Brace of Huntley prepares a customer's beverage order during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

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Chef Andi Murray, instructor of baking and pastry, helps culinary arts student Brianne Demes of Huntley with slicing a vegetable sushi roll in the kitchen during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

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Chef Andi Murray, instructor of baking and pastry, demonstrates how to properly slice a vegetable sushi roll in the kitchen during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

hnews_0913_Sweet_Scots_

Chef Andi Murray, instructor of baking and pastry, cooks a customer's order during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

hnews_0913_Sweet_Scots_

Culinary arts student Kara Brace of Huntley prepares helps a customer during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.

hnews_0913_Sweet_Scots_

Customers were treated to free cupcakes made from gluten-free chocolate and raspberry buttercream during the grand reopening of Sweet Scots at McHenry County College on Thursday, Sep. 13, 2018 in Crystal Lake. The student-run bakery will feature nachos and ratatouille in addition to their line of bakery items and beverages next week during their open hours of 9:30 am to 1:30 pm on Wednesday and Thursday.