20150914 - MCC Sweet Scots - nwherald


H. Rick Bamman - hbamman@shawmedia.com
McHenry County College Baking and Pastry Management student Shirley Brey announces to classmates thet the fresh Biscotti is hot out of the oven as they hurry to complete fresh pastries for the grand re-opening of its student-run bakery, Sweet Scots on Monday, Sept. 14. New recipes to debut this year include a bacon breakfast quiche, two different danishes, butter cookies, and white chocolate cashew biscotti. Gluten-free and vegan options are the chocolate pecan crinkle cookies and peanut butter cookies.