20161006 - Youth Culinary (hrb) - nwherald

LCJ_1013_Youthage_CulinaryB

Candace H. Johnson-For Shaw Media
Chef Robert Collins, of North Chicago collects a cooked chicken breast made by Candy Rangel, 9, of Mundelein and all of his students to be put in a chicken caesar salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.