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20161006 - Youth Culinary (hrb)

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  • LCJ_1013_Youthage_CulinaryA

    LCJ_1013_Youthage_CulinaryA

    Candace H. Johnson-For Shaw Media Chef Mario Feijoo, of Wauconda talks with his students as they sit down to eat a tossed salad they made during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryB

    LCJ_1013_Youthage_CulinaryB

    Candace H. Johnson-For Shaw Media Chef Robert Collins, of North Chicago collects a cooked chicken breast made by Candy Rangel, 9, of Mundelein and all of his students to be put in a chicken caesar salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • Candace H. Johnson-For Shaw Media
Chef Robert Collins, of North Chicago explains to his students on how to cook a chicken breast on top of the stove to use in salads during "Salad Day" at Youthage Culinary Specialist in Mundelein.

    Candace H. Johnson-For Shaw Media Chef Robert Collins, of North Chicago explains to his students on how to cook a chicken breast on top of the stove to use in salads during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryE

    LCJ_1013_Youthage_CulinaryE

    Candace H. Johnson-For Shaw Media Isabella Feijoo, 11, of Wauconda chops lettuce for a tossed salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • Candace H. Johnson-For Shaw Media
Chef Mario Feijoo, of Wauconda shares a laugh with Candy Rangel, 9, of Mundelein as he instructs her on how to cook a chicken breast in the pan for a chicken caesar salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

    Candace H. Johnson-For Shaw Media Chef Mario Feijoo, of Wauconda shares a laugh with Candy Rangel, 9, of Mundelein as he instructs her on how to cook a chicken breast in the pan for a chicken caesar salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryF

    LCJ_1013_Youthage_CulinaryF

    Candace H. Johnson-For Shaw Media Chef Robert Collins, of North Chicago puts an apron on Jayden Johnson, 9, of Waukegan before he starts to make a tossed salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryH

    LCJ_1013_Youthage_CulinaryH

    Candace H. Johnson-For Shaw Media Jayden Johnson, 9, of Waukegan uses a plastic, "child proof," knife while cutting lettuce for a tossed salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryI

    LCJ_1013_Youthage_CulinaryI

    Candace H. Johnson-For Shaw Media A tossed salad made in the Junior Chef program during "Salad Day" at Youthage Culinary Specialist in Mundelein.

  • LCJ_1013_Youthage_CulinaryK_COVER

    LCJ_1013_Youthage_CulinaryK_COVER

    Candace H. Johnson-For Shaw Media Lisa Rangel, 11, of Mundelein and her sister, Candy, 9, season their chicken breasts before cooking them to put in a chicken caesar salad during "Salad Day" at Youthage Culinary Specialist in Mundelein.

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