20141112 - New China Restaurant

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Sarah Nader- snader@shawmedia.com Owner William Gee cooks pork fired rice during the lunch hour rush at New China Restaurant in Fox River Grove Wednesday, November 12, 2014. After 25 years in business, New China Restaurant was forced this restaurant to close in January 2013 after a fire. Owner William Gee and his family launched a crowd-funding campaign to get the capital to reopen the restaurant and tried several ways to raise capital for renovations after the fire. The restaurant reopened in September.
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Sarah Nader- snader@shawmedia.com Pork fried rice is prepared during the lunch hour rush at New China Restaurant in Fox River Grove Wednesday, November12, 2014, After 25 years in business, New China Restaurant was forced this restaurant to close in January 2013 after a fire. Owner William Gee and his family launched a crowd-funding campaign to get the capital to reopen the restaurant and tried several ways to raise capital for renovations after the fire. The restaurant reopened in September.
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Sarah Nader- snader@shawmedia.com Waitress Melly Wirth (left) brings out egg rolls to customers Bill Garand and his wife, Meta, while they dined at New China Restaurant in Fox River Grove Wednesday, November 12, 2014. After 25 years in business, New China Restaurant was forced this restaurant to close in January 2013 after a fire. Owner William Gee and his family launched a crowd-funding campaign to get the capital to reopen the restaurant and tried several ways to raise capital for renovations after the fire. The restaurant reopened in September.
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Sarah Nader- snader@shawmedia.com Chef Lee Konan prepares food during the lunch hour rush at New China Restaurant in Fox River Grove Wednesday, November 12, 2014. After 25 years in business, New China Restaurant was forced this restaurant to close in January 2013 after a fire. Owner William Gee and his family launched a crowd-funding campaign to get the capital to reopen the restaurant and tried several ways to raise capital for renovations after the fire. The restaurant reopened in September.