052419 Rush Creek Distillery (MA)

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Jay Nolan, one of four co-owners of Rush Creek Distilling along with Mark Stricker, Todd Stricker, and Jeff McCarthy, looks over the wheat, barley, rye, and corn used for their spirits on Friday, May 24, 2019 in Harvard. The distillery has been open for about two years and makes their own brands of vodka, gin, and whiskey with a recipe for rum in the works.

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Rush Creek Distilling co-owners (clockwise from front:) Jeff McCarthy, Todd Stricker, Jay Nolan, and Mark Stricker pose for a portrait around some of their filled whiskey barrels on Friday, May 24, 2019 in Harvard. The distillery has been open for about two years and makes their own brands of vodka, gin, and whiskey with a recipe for rum in the works.

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Rush Creek Distilling co-owners from front:) Jay Nolan, Mark Stricker, Todd Stricker, and Jeff McCarthy pose for a portrait while holding their spirits outside of their building on Friday, May 24, 2019 in Harvard. The distillery has been open for about two years and makes their own brands of vodka, gin, and whiskey with a recipe for rum in the works.

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Rush Creek Distilling bottles of spirits sit on a bar on Friday, May 24, 2019 in Harvard. The distillery has been open for about two years and makes their own brands of vodka, gin, and whiskey with a recipe for rum in the works.

hSTYLE_0524_Rusk_Creek

Rush Creek Distilling bottles of spirits sit on a bar on Friday, May 24, 2019 in Harvard. The distillery has been open for about two years and makes their own brands of vodka, gin, and whiskey with a recipe for rum in the works.