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Sarah Nader - snader@shawmedia.com Executive chef Mat Lucas (left) and owner Greg Geigel stand in front on their new restaurant, Bold American Fare, in Algonquin Tuesday, May 30, 2017.
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Sarah Nader - snader@shawmedia.com A view of the tomahawk steak with a side of asparagus offered Bold American Fare in Algonquin. The restaurant had a soft opening last Wednesday and is planning a grand opening in the next couple of weeks.
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Sarah Nader - snader@shawmedia.com A view of the lobster pot pie offered Bold American Fare in Algonquin. The restaurant had a soft opening last Wednesday and is planning a grand opening in the next couple of weeks.
