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  2. May 2017

20170530 - Bold Amercian Fare (SN)

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  • hnews_wed0531_Bold_American_01.jpg

    hnews_wed0531_Bold_American_01.jpg

    Sarah Nader - snader@shawmedia.com Executive chef Mat Lucas (left) and owner Greg Geigel stand in front on their new restaurant, Bold American Fare, in Algonquin Tuesday, May 30, 2017.

  • hnews_wed0531_Bold_American_02.jpg

    hnews_wed0531_Bold_American_02.jpg

    Sarah Nader - snader@shawmedia.com A view of the tomahawk steak with a side of asparagus offered Bold American Fare in Algonquin. The restaurant had a soft opening last Wednesday and is planning a grand opening in the next couple of weeks.

  • hnews_wed0531_Bold_American_03.jpg

    hnews_wed0531_Bold_American_03.jpg

    Sarah Nader - snader@shawmedia.com A view of the lobster pot pie offered Bold American Fare in Algonquin. The restaurant had a soft opening last Wednesday and is planning a grand opening in the next couple of weeks.

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