20160528 Davids Bistro Class (hrb)

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Candace H. Johnson Chef David Maish shows off his spinach artichoke mozzarella chicken after demonstrating how to make it during his cooking class at David’s Bistro on Main Street in Antioch. The next class will be on Tuesday, June 21st.

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Candace H. Johnson Chef David Maish shows what pan he will be cooking with to make his spinach artichoke mozzarella chicken during his cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Couples and single guests wait to be served lobster bisque during a cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Chef David Maish demonstrates how to make spinach artichoke mozzarella chicken during his cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Jan Kay and Suzy Skaja, both of Grayslake share a laugh listening to Chef David Maish while he finishes making a Belgian banana nut waffle with cream during a cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Belgian banana nut waffles with cream for dessert sit on a tray to be served during a cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Michelle Hamm, server, delivers spinach, artichoke and mozzarella chicken breasts to guests during a cooking class at David’s Bistro on Main Street in Antioch.

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Candace H. Johnson Chef David Maish demonstrates how to make spinach artichoke mozzarella chicken during his cooking class at David’s Bistro on Main Street in Antioch.