20170310 - Visiting Chef (SN)

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Sarah Nader - snader@shawmedia.com Visiting Columbian chef Michael Steven Gonzalez Herrera prepares BBQ from the Sabana-Churrasco of beef with chimichurri and avocado, baked potato, and grilled vegetables. The chef was visiting Centegra Hospital-Huntley as part of Sodexho’s Global Chef series Friday, March 10, 2017.

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Sarah Nader - snader@shawmedia.com Dan Cencula (left) of Woodstock eats his lunch prepared by visiting Columbian chef Michael Steven Gonzalez Herrera as part of Sodexho’s Global Chef series at Centegra Hospital-Huntley Friday, March 10, 2017. The chef prepared BBQ from the Sabana-Churrasco of beef with chimichurri and avocado, baked potato, and grilled vegetables.