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Sarah Nader - snader@shawmedia.com
Visiting Columbian chef Michael Steven Gonzalez Herrera prepares BBQ from the Sabana-Churrasco of beef with chimichurri and avocado, baked potato, and grilled vegetables. The chef was visiting Centegra Hospital-Huntley as part of Sodexho’s Global Chef series Friday, March 10, 2017.