Sarah Nader - snader@shawmedia.com
Olivia Sheasby (left), 11, of Crystal Lake and Anna Gilmour, 9, of McHenry listen to the chef explain an apple sauce recipe during European day at the Spring Break Kids Culinary Boot Camp in the Donna and Joe Vestal Culinary Studio at Lakeside in Crystal Lake on Tuesday, March 27, 2012. The campers learn about nutrition, kitchen tools, safety and how to prepare all sorts of recipes.