20150722 - MCC New Degree Program

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H. Rick Bamman - hbamman@shawmedia.com McHenry County College students in the advance pastry class practiced writing in chocolate. before applying the writting to a Opera Torte.

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H. Rick Bamman - hbamman@shawmedia.com Advance pastry student Abigail Hanson of McHenry rushes Opera Tortes to the freezer for setting during a recent class. McHenry County College has been adding a few new programs to its offerings including baking and pastry management, paralegal studies and health information technology.

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H. Rick Bamman - hbamman@shawmedia.com Advance pastry students Emily Shepley (l) of McHenry and Grace Farris of Greenwood disscus the recipe for a ribbon sponge cake during a recent calls in the culinary classroom. McHenry County College has been adding a few new programs to its offerings including baking and pastry management, paralegal studies and health information technology.

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H. Rick Bamman - hbamman@shawmedia.com An Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream and chocolate ganache made by McHenry County College students in the advance pastry class.