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  3. July 2015

20150702 - Scorched Earth (MA)

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  • hnews_thu0707_craft_beer_02

    hnews_thu0707_craft_beer_02

    Matthew Apgar - mapgar@shawmedia.com Scorched Earth Brewing Company brewmaster Dan Payson shows the brew company's only empty wooden barrel as he discusses the processes involved in making craft beer on Thursday, July 02, 2015 in Algonquin.

  • hnews_thu0707_craft_beer_04

    hnews_thu0707_craft_beer_04

    Matthew Apgar - mapgar@shawmedia.com Scorched Earth Brewing Company 64 ounce growlers line a shelf at the craft beer brewery on Thursday, July 02, 2015 in Algonquin.

  • hnews_thu0707_craft_beer_03

    hnews_thu0707_craft_beer_03

    Matthew Apgar - mapgar@shawmedia.com Scorched Earth Brewing Company bartender Chantel Fischer pours a craft beer on Thursday, July 02, 2015 in Algonquin.

  • hnews_thu0707_craft_beer_01

    hnews_thu0707_craft_beer_01

    Matthew Apgar - mapgar@shawmedia.com Brewmaster Dan Payson holds up a glass of Scorched Earth Zwickelbier as he discusses the processes involved in making craft beer on Thursday, July 02, 2015 in Algonquin.

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