20180126 - Confetti Gourmet Academy holds cooking class (SN)

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Sarah Nader - snader@shawmedia.com Chef Pili Rios (left) teaches her class how to cut use fresh vanilla during Friday's "All's Well That Ends Well-ington" cooking class for couples at Confettie Gourmet Academy in Lakewood Jan. 26, 2018. On Valentine's Day chef Rios is hosting a Chef's Table that will feature a 12-course Mexican meal.

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Sarah Nader - snader@shawmedia.com Chef Pili Rios (left) teaches her class how to cut use fresh vanilla during Friday's "All's Well That Ends Well-ington" cooking class for couples at Confettie Gourmet Academy in Lakewood Jan. 26, 2018.

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Sarah Nader - snader@shawmedia.com Sarah Quirk (left) of Huntley and her husband, Kyle Quirk, worked the dessert during Friday's "All's Well That Ends Well-ington" cooking class for couples at Confettie Gourmet Academy in Lakewood Jan. 26, 2018.

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Sarah Nader - snader@shawmedia.com The class works on making a custard during Friday's "All's Well That Ends Well-ington" cooking class for couples at Confettie Gourmet Academy in Lakewood Jan. 26, 2018.

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Sarah Nader - snader@shawmedia.com Chef David Harding (left) and Pili Rios grab ingredients during Friday's "All's Well That Ends Well-ington" cooking class for couples at Confettie Gourmet Academy in Lakewood Jan. 26, 2018. On Valentine's Day chef Rios is hosting a Chef's Table that will feature a 12-course Mexican meal.