20180123 - LCJ No Bake Cooking Class (hrb)

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Candace H. Johnson-For Shaw Media Cullen McLaughlin, 5, of Grayslake chews on a hot dog wrapped in a crescent roll called, Pigs in a Blanket, he helped to make during No Bake Cooking & Lunch Bunch for children ages 3-5 years old at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Max Mandelman, of Round Lake and Cash Curtis, of Grayslake, both 4, play with a wooden Bake & Decorate cupcake set during No Bake Cooking & Lunch Bunch for children ages 3-5 years old at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media The recipe and ingredients for Pigs in a Blanket sits on a table during No Bake Cooking & Lunch Bunch for children ages 3-5 years old at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Instructor Sharon Fenn, of Grayslake teaches Max Mandelman, 4, of Round Lake how to make Pigs in a Blanket by putting a crescent roll around a hot dog during No Bake Cooking & Lunch Bunch for children ages 3-5 years old at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Audri Hui, 3, of Grayslake watches the Pigs in a Blanket, she helped to make, cook in a toaster oven during No Bake Cooking & Lunch Bunch at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Max Mandelman, 4, of Round Lake, Cullen McLaughlin, 5, Cash Curtis, 4, and Emily Kalat, 3, watch Sharon Fenn, instructor, all of Grayslake, take out hot dogs wrapped in a crescent roll, called Pigs in a Blanket, they made from the toaster oven during No Bake Cooking & Lunch Bunch at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Max Mandelman, 4, of Round Lake works with a spatula to put cooked Pigs in a Blanket on a plate, he helped to make, during No Bake Cooking & Lunch Bunch at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Audri Hui, 3, of Grayslake tastes some ketchup on her finger before eating her Pigs in a Blanket, a hot dog cooked in a crescent roll, during No Bake Cooking & Lunch Bunch for children ages 3-5 years old at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. (1/23/18)

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Candace H. Johnson-For Shaw Media Instructor Sharon Fenn, of Grayslake talks with a group of preschool children about what to make in next week's No Bake Cooking & Lunch Bunch at the Grayslake Park District’s Recreation Center on Commerce Drive in Grayslake. The children decided on banana and strawberry milkshakes. (1/23/18)