Candace H. Johnson-For Shaw Media Leigh Herman, of Grayslake, a chocolatier, makes chocolate covered strawberries at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Bonita Reyes, of Waukegan, sous chef, cuts into a featured dish she made called, Beef Wellington For Two, which will be on the menu for Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media A Heartbreaker Spritzer with a fresh strawberry is one of the drinks featured for Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Banana bread dipped in chocolate is a dessert featured on the Valentine's Day menu at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Chocolate covered strawberries are offered as a great gift for Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Bartender Alisha Aderholt, of Lindenhurst drops some heart-shaped sprinkles into a Heartthrob martini featured for Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Baked goat cheese and dark chocolate marinara is featured as an appetizer that will be served on Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media A Heartthrob martini is one of the drinks featured for Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Leigh Herman, of Grayslake, a chocolatier, shaves off some chocolate from the chocolate block to be used for chocolate cake and hot chocolate at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
Candace H. Johnson-For Shaw Media Chopped salad is one of the dishes featured on Valentine's Day at The Chocolate Sanctuary Restaurant in Gurnee. (2/11/20)
