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  3. February 2014

20140221 - PR Cooking Class

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  • H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School commercial foods students Robin Barcroft (left) and Connor Sheets prepare there menu selections for tasting. The commercial foods and marketing classes have teamed up to create Duke’s special menu for April.

    H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School commercial foods students Robin Barcroft (left) and Connor Sheets prepare there menu selections for tasting. The commercial foods and marketing classes have teamed up to create Duke’s special menu for April.

  • H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School commercial foods students Jackie Siffrar (left) and Claire Pipia (cq) prepare thier sandwhich for taste testing. The commercial foods and marketing classes teamed up to create Duke’s special menu for April. The marketing class analyzed the restaurant, and the commercial foods class worked with the data to create menu selections in six categories: appetizers, soup/salad, sandwich, burger, entrée, and a vegetable side.

    H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School commercial foods students Jackie Siffrar (left) and Claire Pipia (cq) prepare thier sandwhich for taste testing. The commercial foods and marketing classes teamed up to create Duke’s special menu for April. The marketing class analyzed the restaurant, and the commercial foods class worked with the data to create menu selections in six categories: appetizers, soup/salad, sandwich, burger, entrée, and a vegetable side.

  • H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School’s commercial food students Colin Leverenz (left) and Oliver Kremer wait for feedback from Duke's general manager and head chef Zak Dolezal (right) during a taste test sesson. The students prepared a spiced burger and a Monte Cristo sandwich.

    H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School’s commercial food students Colin Leverenz (left) and Oliver Kremer wait for feedback from Duke's general manager and head chef Zak Dolezal (right) during a taste test sesson. The students prepared a spiced burger and a Monte Cristo sandwich.

  • H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School’s commercial food students Sonya Quinton and Brooke Bennett prepare a spiced burger during a recent class. Duke’s Ale House and Prairie Ridge High School’s commercial foods and marketing classes have teamed up to create Duke’s special menu for April.

    H. Rick Bamman - hbamman@shawmedia.com Prairie Ridge High School’s commercial food students Sonya Quinton and Brooke Bennett prepare a spiced burger during a recent class. Duke’s Ale House and Prairie Ridge High School’s commercial foods and marketing classes have teamed up to create Duke’s special menu for April.

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