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  3. February 2013

20130211 - Paczki Making (HRB)

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  • H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

    H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

  • H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

    H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

  • H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

    H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

  • H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

    H. Rick Bamman - hbamman@shawmedia.com While some people celebrate Fat Tuesday with colored masks and partying, many area residents celebrate by treating themselves to paczki (pronounced “pounch-ski”) traditional Polish pastries with jelly fillings. Country Donuts clears out the dinning area so they can handle the volume of orders. Country Donuts co-owner Scott Offord rolls out the dough. Baker's helper Michael Salerno. Gabby Arias grabs a box for a customer. Customers Joan and Ben Larsen. (Tina Griffith and Stephanie Parison)

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