20161201 - Canning (HRB)

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H. Rick Bamman - hbamman@shawmedia.com Amanda Olsen looks through her new favorite canning cookbook in her Woodstock home. Olsen teaches a class on canning and food preservation.

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H. Rick Bamman - hbamman@shawmedia.com Amanda Olsen recipe for refrigerator pickles includes pickling spice, white vinegar and a touch of sugar.

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H. Rick Bamman - hbamman@shawmedia.com Amanda Olsen of Woodstock will be teaching a class on canning and food preservation on Dec. 10. Olsen remembers being about 7 years old and canning with her great grandma, and has relearned as an adult.

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H. Rick Bamman - hbamman@shawmedia.com A rostted tomato and lime salsa was canned by Amanda Olsen in her Woodstock home. Olsen teaches a class on canning and food preservation, kind of like one of those drink wine and paint kind of things except you get to take home a jar of what you canned instead of a piece of art. She remembers being about 7 years old and canning with her great grandma, and has relearned as an adult.

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H. Rick Bamman - hbamman@shawmedia.com Some of Amanda Olsen's jarred creations include Maranara sauce, DIll pickels and blueberry jams. Olsen teaches a class on canning and food preservation.

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H. Rick Bamman - hbamman@shawmedia.com A jar of rostted tomato and lime salsa was canned by Amanda Olsen in her Woodstock home.