20141212 - Coffee Master (SN)

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Sarah Nader- snader@shawmedia.com Sandy Knight recently took over ownership of Spring Grove based Coffee Masters, a gourmet coffee roaster and specialty tea manufacturer. The company sells 250 varieties of roasted specialty coffee, teas, cocoas, syrups, and accessories to stores, restaurants and coffee cafés. It is known for its flavored premium coffee with over 100 different flavors from traditional Vanilla Nut Crème to innovative flavors like Jamaican Me Crazy and CinnFul Nut.

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Sarah Nader- snader@shawmedia.com Juan Carrillo, roast master, packages newly roasted coffee while working at Coffee Masters in Spring Grove Friday, December 13, 2014. Coffee Masters roasts 28,000 pounds of coffee each month.

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Sarah Nader- snader@shawmedia.com Coffee Masters employees, Irene Flores (left) and Guadalupe Guadarrama pack hot chocolate packets while working at the Spring Grove factory Friday, December 12, 2014. The company sells 250 varieties of roasted specialty coffee, teas, cocoas, syrups, and accessories to stores, restaurants and coffee cafés. It is known for its flavored premium coffee with over 100 different flavors from traditional Vanilla Nut Crème to innovative flavors like Jamaican Me Crazy and CinnFul Nut.

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Sarah Nader- snader@shawmedia.com Coffee Masters owner Sandy Knight olds a handful of roasted coffee beans at her Spring Grove factory Friday, December 12, 2014, The company sells 250 varieties of roasted specialty coffee, teas, cocoas, syrups, and accessories to stores, restaurants and coffee cafés. It is known for its flavored premium coffee with over 100 different flavors from traditional Vanilla Nut Crème to innovative flavors like Jamaican Me Crazy and CinnFul Nut.

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Sarah Nader- snader@shawmedia.com Juan Carrillo, roast master, releases a batch of newly roasted coffee while working at Coffee Masters in Spring Grove Friday, December 13, 2014. Coffee Masters roasts 28,000 pounds of coffee each month.