20140812 - 21st Amendment Restaurant (KG)

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Kyle Grillot- kgrillot@shawmedia.com 21st Amendment Restaurant/Speakeasy executive chef Stephen Leonard prepares a steak au poivre sauce in the kitchen of the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.

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Kyle Grillot- kgrillot@shawmedia.com 21st Amendment Restaurant/Speakeasy server Paul Wright of Kenosha talks with guests inside the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.

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Kyle Grillot- kgrillot@shawmedia.com 21st Amendment Restaurant/Speakeasy specialty bloody mary inside the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.

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Kyle Grillot- kgrillot@shawmedia.com An order of Asian Chicken inside the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.

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Kyle Grillot- kgrillot@shawmedia.com 21st Amendment Restaurant/Speakeasy owner Charles Hecker holds an order of their specialty rolls inside the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.

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Kyle Grillot- kgrillot@shawmedia.com 21st Amendment Restaurant/Speakeasy owner Charles Hecker prepares an order of their specialty rolls inside the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.