20150716 - Top Chef (SN) - nwherald

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Sarah Nader- snader@shawmedia.com
Chef Pili Rios helps Nathan Carver (left), 11, of Crystal Lake and Alex Koppari, 11, of Woodstock plate their dish of bruschetta and pasta with tomato sauce and chicken during the final class of the Scot’s Teen Chef Challenge at Kids and College Thursday, July 16, 2015. Young chefs learned the basics of cooking, food preparation, presentation and competed in a last day cooking challenge during the four day course.