20150213 - Paczkis (SN) - nwherald

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Sarah Nader- snader@shawmedia.com
Baker Andrew McGrath rolls out dough while making paczkis, a pre-Lenten Polish filled donut, with butter cream at Country Donuts in Crystal Lake Friday, February 13, 2015. The Paczkis will be sold at Country Donuts Feb. 12 through Feb. 17 with varieties including custard, strawberry and black raspberry. Owner Larry Swanson estimates 2,000 dozen paczkis may be sold during the annual Country Donuts Pączki Days.