20141210 - Scorched Earth Brewing (SN) - nwherald


Sarah Nader- snader@shawmedia.com
Dan Payson, head brewer, and Mark Gres, production assistant, extract sugar from malted barley while brewing a batch of beer at Scorched Earth Brewing in Algonquin Wednesday, December 10, 2014. The breweries spent grain goes to a local farmer once a week.