20140812 - 21st Amendment Restaurant (KG) - nwherald


Kyle Grillot- kgrillot@shawmedia.com

21st Amendment Restaurant/Speakeasy executive chef Stephen Leonard prepares a steak au poivre sauce in the kitchen of the recently opened restaurant on August 12, 2014 in Spring Grove. The restaurant, which opened August, 1st, offers "five-star table service," premium steaks and seafood, speciality beers and fresh ingredients.